
Cambridge University
Australian and
New Zealand Society
About CUANZ


CUANZ provides a network for Aussies and Kiwis living, studying and working at the University of Cambridge. Throughout the academic year, we run a range of social and networking events that celebrate our shared history, culture and diversity. To sign up to our mailing list, please click here.
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Membership is free and open to all interested, regardless of whether you're a Fellow, undergraduate, postgraduate, post-Doc, ANZ-national or non-ANZ national! ANZ-nationals who are living in Cambridge but are not members of the University are also welcome to contact the committee to apply to join.
Silver Sponsor:

Events
Click here to see a recap of events for the current academic year.

CUANZ Gala Dinner
Every Lent Term, CUANZ holds a dinner for all members and invited guests in one of Cambridge's old dining halls.

High Commission and Guest Speakers
We advertise visits to the Australian and New Zealand High Commissions in London and host guest speakers in Cambridge like Professor Sir Ashley Bloomfield.

Coffee Walks
We meet up for termly coffee catch-ups, visiting local Australian-owned cafe Ellimatta. These walks are an easy way to take a study break, have chat, and enjoy some good coffee!

Committee 2025-26

Jeffrey Pullin
President

Angus Cha
Vice President

Roisin Carey
Secretary

Iain Richard
Events Officer

Sarah Grondona
Events Officer
Cass Dawson
Social Media
The Senior Treasurer is Prof. Duncan McFarlane, fellow of St. John's College-Cambridge , Professor of Industrial Information Engineering, and head of the Distributed Information & Automation Laboratory within the Institute for Manufacturing.
Want to get involved? Feel free to reach out to us through the contact details below. Every academic year, we open a variety of co-opted and ad-hoc committee positions.

Contact Us
Mailing List Sign-Up: click here, login with your Raven account, search for soc-anz to subscribe.
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Like us on Facebook
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Feel free to contact us through the listed details or fill in the form below: